a. Salmon Yee Sang
b. Tempura Prawn with Mayonnaise Sauce
c. Roasted "Peh Pah" Chicken (Top)
d. Braised Sea Cucumber with Fatt Choy,Black Mushroom and Dried Oysters (Down)
e. Stir-fried Asparagus with Belacan (Left)
d. Braised Sea Cucumber with Fatt Choy,Black Mushroom and Dried Oysters (Down)
e. Stir-fried Asparagus with Belacan (Left)
No comments:
Post a Comment