Wednesday, February 14, 2007

Melaka St.

Finally a restaurant serves good baba-nyonya delicacies. The Petai Prawn is quite nice and served with a generous toppings of onions and of course "petai"s. At least here we are unable to count the quantity of petai's that was cooked unlike other restaurants.

The "Sizzling Tofu" is a must try as the sauce is sweet and slightly salty from the salted fish. A vegetable "Loh Hon Chai" comes with sauce that is just right to the palate.







No comments: