A substitute for 'crabs'. As a buddhist, we observe the first precept of not taking life, thus we cannot eat fresh 'crab' as they are cooked alive. This is because dead crab will turn bad and can no longer be eaten even if cooked.
With flower crab however, they can still be edible even when they are cooked after death. Prepared using sweet bean paste with ginger, garlic and chillies. The shell of the flower crab are significantly brittle compared to the normal crab (you do not require tools to break them apart - no need for pliers, hammers and handphones)
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