Cooked using PREGO (Mushroom, Onions and Green Pepper sauce) and also freshly cut GREEN PEPPERS! My attempt to be creative (pls. dun mind the presentation ... it sucks frankly) by adding in red wine while cooking the sauce. The pasta is first boiled and then added into the sauce to stir-fry to ensure that the sauce will enter the penne cavity.
Used here is 'penne rigate' - having ridges on each noodle.
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